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4.7/5
173 reviews
Philadelphia Cream Cheese Reviews

    Reviews and Ratings

    100% OF CHICKS DIG IT

    4.2/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? You Betcha!
    August 08, 2014

    my favorite kind of cream cheese is the original great for icings or to eat on crackers. always buy a few packs so i can freeze them for when i need them.

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    5.0/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? You Betcha!
    June 18, 2014

    The ONLY cream cheese good enough for my cheesecake! The recipes inside the boxes have been staples around our house for years. Christmas wouldn't be the same without Philly. :)

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    4.5/5
    Taste

    Value / Valeur

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    Recommended? You Betcha!
    February 13, 2012

    This is a new product from Philly I love there cream cheese and thought this sounded really good.They have four new flavors I had a hard time picking one out but decided on the tomato and basil.They also have Italian cheese and herb,Savory garlic,savory lemon and herb and creamy pesto.My first thought was I was going to make a pasta out of this with some fettuccine and cherry tomatoes.But i checked out krafts website and found this flat bread recipe that I knew I had to try!They have so many different great recipes in there for this new cooking creme.This flatbread recipe would be just perfect for entertaining and so quick to make and so delicious!I cant wait to try the other flavors.Here is the flat bread recipe I used below or check out kraftbrands.com for some other great recipes

    1 lb.store-bought fresh or frozen pizza dough, thawed flour, for dusting1/2 cup PHILADELPHIA Savory Garlic Cooking Creme1 small red onion, thinly sliced1 zucchini, sliced into thin rounds1 small plum tomato, thinly sliced2 Tbsp. extra virgin olive oil2 Tbsp. KRAFT Grated Parmesan Cheese1/2 tsp. crushed red pepper flakes1 Tbsp.chopped fresh basil
    Directions

    Heat oven to 400ºF. Flour work surface and roll out dough into a 15x9-inch oval. Place on large parchment-lined baking sheet. Spread dough with cooking creme, leaving a 1/2-inch edge. Top with vegetables and tomatoes. Brush vegetables, tomatoes and crust with olive oil. Sprinkle with Parmesan and crushed red pepper flakes. Bake for 25 min. or until golden and crisp. Sprinkle with basil

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