I've used Splendid since I became diabetic. I like to use the little packs for coffee, and use the bulk bags for baking. There is no difference in the taste when using it for baking.

Love this product... use it on a daily basis to keep my sugars at bay....just recently baked with it...no one in household even noticed a difference... just wish it could be as economical as the real sugar

Love this Splenda. Cuts out the extra sugar in my diet. The taste is amazing and much healthier for you than aspartame.

If you're going with Splenda, for some reason, it tastes better in the tiny paper packets instead of in the larger containers. I don't know why, but it tastes more artificial this way.

I like the idea of using this instead of sugar but so find the taste so artificial. I won't be buying it again.

The taste is one of the most similar to sugar out of all of the artificial sweeteners out in the market today. Minimal aftertaste, if any. (Have not used it for cooking and baking purposes, but for adding to hot liquids.)

However, in prepared foods with Splenda, there is a somewhat discernible aftertaste. For those who don't like the taste of artificial sweetener, this probably will not change your mind about them.

Love using this in baking instead of sugar!

I have received so many sample boxes of Splenda in the last few months. I like to add a little to my grits in the mornings. I've also learnt how to bake certain things with it.

I have lost a fair amount of weight and watch my calorie intake. With Splenda I am able to make cookies and squares and stay within my daily intake when I feel I want a dessert or sweet snack.