Thanksgiving Recipe Testing: Pear & Beet Salad, Freezable Biscuits, and Pumpkin Mousse Parfait
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Friday November 16, 2007
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In case you haven't noticed, we love The Amateur Gourmet. Here's a funny post about being in charge of Thanksgiving dinner...
This year, I am cooking Thanksgiving dinner for sixteen people. Let me say that again. This year, I am cooking Thanksgiving dinner for sixteen people. Pardon my French, but holy s**t what the f**k am I thinking? Sorry for...
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