Tim Hortons Cinnamon Raisin Bagel

My overall rating

I think I finally have to put this out there. Has anyone felt that the Cinnamon Raisin Bagel hasn't been the same this year (2017)? I would never complain about Tim Horton's, because I love it, and it's not that the bagel is bad, but I think it's...   +

I think I finally have to put this out there. Has anyone felt that the Cinnamon Raisin Bagel hasn't been the same this year (2017)? I would never complain about Tim Horton's, because I love it, and it's not that the bagel is bad, but I think it's hasn't been the way it was since the beginning of 2017. For awhile I just assumed it was a "bad batch" or "bottom of the barrel" of dough, but it's been months since I had one that was actually swirled with cinnamon (like the photo above in this article), and as moist as they once were. And a couple of times they've just been outright pale and dry. In fact the new Marble Rye one has the visual look that the Cinnamon Raisin one used to have. I also find it interesting that in the Nutritional Info PDF where you find all the ingredients, there are two listings for Cinnamon Raisin Bagels, as in the Version A or Version B. I don't know if that means some places get one batch and others might get another, or one is the "classic" recipe being replaced by a newer one.    -