graysongardner
Member Since: May 23, 2018Reviews
Good Host Iced Tea
I grew up with this stuff I remember trying to stir the powder in water and seeing all of the sugar reman at the bottom. I’m not sure why or how this became the dominant “iced tea” beverage in Canada, when the US has a much better version. It... +
I grew up with this stuff I remember trying to stir the powder in water and seeing all of the sugar reman at the bottom. I’m not sure why or how this became the dominant “iced tea” beverage in Canada, when the US has a much better version. It is called real iced tea. That is made with real teabags, with real tea, and using real sugar. This is available basically everywhere you go in the United States. I remember when I was younger mentioning this to other Canadians , and they seemed to think that real tea= gross, and fake tea= good. Thankfully I can make my own here for a lot cheaper and a lot better than this terrible stuff. I hope in this day and age of eliminating unnecessary chemicals from our lives people switch to the real stuff and abandon this crap.It is simply a leftover from another chemical laden, artificial time. The fact that I can’t go anywhere, meaning restaurants in Canada and actually get real tea irks me. We copy the US in so many ways, but not this one. There is hope for a better future. Drinking this stuff is like eating twinkies instead of fresh pastries. -
Kraft Dinner Original
I have been eating kraft dinner all my life. I used to love the spirals when I was a kid, like they were something more special. However, I have noticed the quality of it has severely plummeted. It used to keep its shape before, now it turns to... +
I have been eating kraft dinner all my life. I used to love the spirals when I was a kid, like they were something more special. However, I have noticed the quality of it has severely plummeted. It used to keep its shape before, now it turns to mush. It is now rare for any of the noodles to actually stay whole. I didn’t really notice it for awhile, until I went to the states, and tried their Kraft macaroni and cheese. They don’t call it Lraft dinner down there. The most noticeable thing though is it keeps its shape, and also tastes much better! WTF!! This is one of the things Canadians are so proud of, and consume the most of. Well, I gotta say the Americans do it better. That’s too bad. Maybe they have gotten lazy and content. Next time you’re in the states, pick some up, and you’ll see. -
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