Knorr Selects Brown Butter & Sage with Penne Pasta

My overall rating

Bought a few different Knorr packages when they were on sale at Metro with the intention of jazzing them up with meat and veggies and cooking them in my Instant pot. I have made several of the other flavours and loved them. This one was just as...   +

Bought a few different Knorr packages when they were on sale at Metro with the intention of jazzing them up with meat and veggies and cooking them in my Instant pot. I have made several of the other flavours and loved them.
This one was just as simple as the rest to prepare. Dump in half a bag of broccoli slaw, some cut up meat (this time I used dicd chicken however I have used sliced sausage and sautéed ground meat in past) the pack of noodles and 1-1/2 cups water.
Set to high pressure for 6 mins.
Let it do it’s thing and then Natural pressure release for 10 mins.
Release any residual pressure and stir.
If any excess water I switch to sauté on med for a couple mins.
Once the sauce is to my preferred thickness I add a sprinkle of grated cheese or crispy jalapeños and enjoy.
I have loved the other ones I have made this way, and this one also turned out really well - however there is something in the flavour that rubbed me a bit wrong.
Not sure if there is cilantro in it (I took out the garbage and recycling while it was cooking so can’t check the package) but it has that kind of off aftertaste like that. I guess this flavour is not for me but I like the others.    -