Catelli Bistro Spinach Fettuccine

My overall rating

This used to be my go-to when making a very saucy cheesy chicken breast with broccoli and cherry tomato casserole. A great pop of colour and went to the right texture and nice and bland so the pairing/sauce could do what it does best and flavour...   +

This used to be my go-to when making a very saucy cheesy chicken breast with broccoli and cherry tomato casserole. A great pop of colour and went to the right texture and nice and bland so the pairing/sauce could do what it does best and flavour the pasta on/beside which it was served. This new garlic and basil infusion (judging from the picture on the box) adds a bit of bite that I, personally, find unwelcome. I also think the noodles might be ever so slightly thicker, and they didn't get the right consistency for texture either. I'm hoping they go back to their original recipe. . . But maybe it's just me. The original was AWESOME for what it was!    -