Sobot
Member Since: December 16, 2023Reviews
PC Loads of Cookies 'N' Creme Ice Cream
When they say, "loads of cookies", they MEAN it! This Cookies 'n' Creme ice cream is amazing, and is one of my favourite store-bought ice creams available. It's nicely sweet and tasty, and its texture is quite unique: because a lot of the cookies... +
When they say, "loads of cookies", they MEAN it! This Cookies 'n' Creme ice cream is amazing, and is one of my favourite store-bought ice creams available. It's nicely sweet and tasty, and its texture is quite unique: because a lot of the cookies have disintegrated into the ice cream, it blends in nicely with every spoon.
Not only that, but it feels like you get a whole box of cookies in every carton: every scoop basically has a whole cookie in it!
Overall, I'd highly recommend this! Worth every penny.
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President's Choice White Cheddar Macaroni and Cheese
I can't tell you how much I love this! We've been buying this since I was a toddler, and the taste has never changed - every box tastes the same as it did 25+ years ago! The cheddar flavour is nicely sharp and actually tastes real, unlike other... +
I can't tell you how much I love this! We've been buying this since I was a toddler, and the taste has never changed - every box tastes the same as it did 25+ years ago! The cheddar flavour is nicely sharp and actually tastes real, unlike other boxed Mac'n Cheese options (particularly Kraft Dinner, which tastes like the colour orange), and works well when mixed with other flavours.
Not only is this one of the tastiest mac'n cheese's available in Ontario, but it's also one of the cheapest. Add that plus the flavour together, it's one of my favourite items to get at Loblaw's stores.
Never change it, please!
Additionaly, if you'd like to spice up your mac'n cheese, I've made my own custom recipe with this, where I add a cube of fish buillion to the water before it boils (and make sure not to add a lot of water), and then once done, add olive oil instead of butter/margarine, and barely a tablespoon of milk. It keeps the cheese sauce nice and rich and sharp, the fish buillion mixes well with the cheese flavour, and makes for a nice 'dry' mac'n cheese.
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