I found out the hard way after lightly toasting that the crust becomes sharp and cut my lip. Now my breakfast is cold due to nursing my lip from bleeding. Overall, I love the taste, texture of the bread is good. Just giving a heads up to people like... +
I found out the hard way after lightly toasting that the crust becomes sharp and cut my lip. Now my breakfast is cold due to nursing my lip from bleeding. Overall, I love the taste, texture of the bread is good. Just giving a heads up to people like myself with sensive lips to beware of toasting the crust of Italian style grains. -