Reine Claude (Green Gage Plum) and vanilla jam | ||
So, what do you do when you found a big box of the fabulous Green Gage Plums at the farmers market? Make jam, of course! Green Gage plums are called Reine Claude in French. These particular ones, with greenish-yellow skin and occasional red blush, are called Reine Claude Crottée I believe. No matter the name, Reine Claudes are particular great for jams and preserves. In the raw state, they are fragrant, sweet and so juicy as to be almost watery. When cooked down into compote or jam, the liquid concentrates and the flavor intensifies... Read More... | ||
Commentsbe the first to add a comment! Add Comment: | ||
ADD A REVIEW
ADD A DEAL Related Articles By now, unless you’re living under one luxurious rock, you know...  Sweater dress, sweater dress, wherefore are thou sweater dress?Lately... | ||
Recent Reviews  i really like this mascara except you definately need to comb it thru... By: jilly22  ooh it burns! both my mom and i tried it and while it looks great and... By: jilly22  i'm extra picky about mascara and always have problems with it... By: jilly22  I've been going to John Steinberg's salon for about 4 years... By: Malgosia | ||
ChickChat ~ Recent Forum Topics(5 replies) •Quotataion(9 replies) •Vote for Me!(2 replies) •Canadian political drama(1 replies) •Colonic(4 replies) •Financial Planning | ||
More