An amazingly drool-worthy recipe from Bon Apetit that you can't pass up this summer... Biscuits 1 1/4 cups all purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1 tablespoon baking powder 1/8 teaspoon salt 1 cup chilled whipping cream 1/2 teaspoon vanilla extract Strawberries 2 pounds small strawberries, hulled, quartered (about 3 1/2 cups) 8 tablespoons powdered sugar, divided 1/4 cup fresh orange juice 2 tablespoons Grand Marnier or other orange liqueur 1/2 teaspoon finely grated orange peel Pinch of salt 1/2 cup chilled whipping cream 1/2 cup chilled sour cream Follow the link for the baking instructions Read More...