Get ready for this seriously mouthwatering dinner idea from Chez Pim... Now this is the kind of thirty-minute meal even foodies-like-us will love. Fresh ingredients, nothing pre-cut or pre-cooked, but still you can put it together in less than 30 minutes, ok, 45 with not-so-fast knife skills. The ingredients are not all that exotic either: if you can find fish sauce and lemongrass at your local market you're all set. As we're getting deeper into the summer season, I'm always craving something light and refreshing. This Vietnamese wrap dinner I put together the other day fits the bill perfectly... Read More...