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Roasted Halibut with Garlic Sauce

| Thursday February 21, 2008 Leave a comment
Another delicious recipe from Epicurious.com 1 3/4 lb halibut fillet (1 1/2 inches thick) 3 garlic cloves 2 tablespoons extra-virgin olive oil 1/3 cup mayonnaise Accompaniment: lemon wedges Follow the link for cooking instructions and to read up on more great recipes. Read More...
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