Garlic Roasted Potato Skins
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Saturday March 3, 2007
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Yummy! We've been making this at home already and it's always a hit. It also tastes great using sweet potatoes.
3 lb russet (baking) potatoes (6 to 8 medium; preferably organic) 1 small head garlic (2 inches in diameter) 3/4 stick (6 tablespoons) unsalted butter, softened 1 teaspoon salt 1/4 teaspoon black pepper
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