I firmly believe in brunch- it's the best of both worlds! You get to sleep in and then eat an enormous meal of all the best stuff from breakfast and lunch. I'm not sure why anybody eats anything but brunch foods!

Case in point: Bacon & Egg Breakfast Cups...

You'll need:
Muffin Tray 
6 eggs 
6-8 bacon strips 

(makes 6 bacon-egg cups)

Using raw bacon, microwave the bacon strips so that they are halfway cooked. Alternatively, try precooked bacon (heat precooked bacon only if stiff and only for a few seconds just to make them more flexible).
 

After lightly greasing a muffin tray with vegetable spray (eg. Pam) or butter, line the muffin cups with the bacon strips.


Crack eggs into muffin tin cups. Put in oven at 400 degrees, bake for about 8 minutes until eggs are cooked to desired firmness.

Final Product


Set on plate, toast some bread and sit down to enjoy!

Since brunch is so delicious, we compiled a list of all the best brunching recipes from the ChickAdvisor recipe file for you à la so:
 
 Muffins & Sweet Buns

Rhubarb Muffins, Cinnamon Pecan Muffins, Sweet Rolls, Wholewheat Cinnamon Buns

Eggs & Fruit  

Basil and Sundried Tomato Quiche, Old Fashioned Pancakes, Blackberry Ricotta Crepes, Mango, Blueberry and Ginger Fruit Salad 

Scones & French Toast

Pumpkin Scones, Apple Spiced Oat Scones, Easy French Toast

What is your favourite brunch go-to recipe?