Birthday Cake Milkshake Martini Recipe
Now you can have your cake and drink it too.
I came across this recipe for a Birthday Cake-flavoured vodka milkshake. At first I cringed at the thought of vodka and milk together - would that even work?
But then my love of kitchy cocktails and cake batter finally won me over. Ever the helpful Chick I strive to be, I thought I'd take one for the team and test drive this bad boy. Ah, the sacrifices I have to make for this job...
Ingredients
- Vanilla Ice Cream
- Whipped Cream
- Milk
- Sprinkles
- Cake Vodka (if you can't find this at your liquor mart, try vanilla vodka or one of the cream-based liqueurs like Irish Cream or Frangelico. Keep in mind that this may make your milkshake a darker colour)
Step 1: Add your ingredients into a blending cup (I used the Magic Bullet because it's easiest for single servings, but any blender will do). For one serving, I used 3 medium scoops of ice cream and a few splashes of milk, but you can vary this according to the thickness you prefer.
Step 2: Add 1 ounce (30 mL) of vodka/liqueur per serving. The cake vodka is very smooth and tastes similar enough to the vanilla ice cream, so for a bigger jolt of flavour I suggest an additional half-ounce. Blend until smooth (a few seconds).
Step 3: Pour mixture into martini glass (or small wine goblet as pictured here). Top with whipped cream and sprinkles. And since it's a birthday cake milkshake after all, pop a candle in for good measure. If your whipping cream is firm enough, it will easily bear the weight.
Alternatively, you could rim the glass with sprinkles (but frankly I didn't have the skills to pull that off... or was that a result of the taste testing along the way? I'll never tell).
This milkshake goes down easy like a Sunday morning, so buyer beware - you'll probably need to make yourself a second glass, just for Quality Control testing purposes.
Other Options:
Now that you have this big bottle of cake-flavoured vodka, you may wonder what you'll pair it with next. Again, being a very helpful person, I spent much of the weekend testing out a few options for you:
Diet Cake = Coke Zero spiked with Cake Vodka
Screwdriver = Orange Juice spiked with Cake Vodka
Cake Nip = Cake Vodka shot served in a fancy schmancy schnapps glass
I also have it on good authority that this vodka is delicious in baked goods. How do you take your Cake?
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24 Comments
This looks so delicious!! I'd have this in lieu of cake. | |
Pinnacle Vodka has a wide range of zany flavours and I know that the brand is available to a limited degree in Canada. If you can't find the Cake version, you might be able to find another flavour from Pinnacle that would work too. | |
This is awesome! Honestly, I've never been a big fan of alcohol, I just hate the taste of it. I've never been able to get use to it. But creamy drinks like Baileys, etc I love so this seems just perfect! | |
@takoda I don't think this cake flavoured vodka is available in Canada :( boooo.... | |
I don't drink much any more, but this sounds so good that I just might give it a try. I sure hope we can get this vodka in Canada!! | |
@Becky - without the cake vodka, it becomes a regular milkshake BUT you could jazz it up with some baking extracts like coconut, hazelnut, or artificial rum! Check out the McCormick seasonings in your grocer's baking aisle for ideas. | |
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This is PERFECT! My friend's birthday is coming up and she likes every ingredient in this milkshake. I don't have a magic bullet though so will a regular blender work as well? | |
I agre with Shiori. I think putting baileys in there would be quite yummy. | |
Add some baileys in there and i'm in! Not a vodka kinda girl so that be my alternative :) |