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Exclusive ChickAdvisor Event: Master Class with Canadian Cheese

Posted by Claire | Tuesday May 5, 201567 comments

UPDATECheck out our #RECAP video on Youtube here!

My heart beats a little faster every time I walk into the specialty cheese aisle at the supermarket.

During my last pregnancy, I was briefly lactose-intolerant even though I craved cheese like I'd never ever see it again. Creamy Bries, spicy Jalapeno-Havartis, and smoky Goudas were all I could think about. Thankfully, after my son was born my digestive system smartened up and I was back to loading my shopping cart with all the favourites I'd been missing.

My kids are happy participants in this culinary adventure and you'll never hear them beg for processed-this or freeze-dried-that.  From fresh Canadian Bocconcini served with vine-ripened tomatoes and balsamic vinegar to tangy Canadian Feta heaped on pizza, my family and I are single-handedly keeping the cheese section at our local Costco in business.

Tip: Make sure you look for the "100% Canadian Milk" symbol on your favourite cheese next time you're in the store. It guaranties the cheese is made from Canadian milk renowned for its purity, quality and great taste. You're also supporting your local Canadian dairy farmers!

Are you a cheese aficionada like me? Then you'll definitely want to join ChickAdvisor for our Master Class with celebrity chef Christine Cushing at our upcoming event in Toronto! 20 of you will attend our cooking class and have the opportunity to prepare three delicious new recipes featuring Canadian cheeses with her expert help.

Not in Toronto? We're opening this up to our online community as well! 1,000 Canadian women will receive a special invitation to join our live webcast and create the same recipes in the comfort of your home kitchen. We'll send you a special kit to get you set up, plus you'll have the opportunity to enter to win some amazing at-home prizes!

When: Sunday June 7, 2015 from 1:00pm to 3:00pm EDT (10:00am to 12:00pm PDT)
Where: Nella Cucina, 876 Bathurst Street, Toronto ON, M5R 3G3
Cost: FREE

If you are interested in participating for the Toronto event or the in-home experience, please take a moment to fill out a brief selection survey no later than May 17, 2015. If you are selected as an in-class Toronto attendee or Canadian at-home participant, you will be notified by email during the week of May 18. 

As always, we encourage you to help spread the word about this fantastic opportunity on social media! Please remember to use the hashtag #MasterCheeseClass and tag @100CanadianMilk! We look forward to seeing you on June 7!
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on May 11, 2015  gl0ss  6,194 said:

Yum this sounds delicious! I Love cheese :)

on May 07, 2015  mommy96tobe2015  5,970 said:

If I was in Toronto I would have loved to go to this ! I love my cheese! I would have definitely loved to try this and I don't really understand how that thing works when you live out side so I didn't bother but that's really too bad I would have loved it. Have funn though to the lucky girls who got the chance to .

on May 07, 2015  mommy2mnkt  453 said:

Omg!! I love cheese And cooking!! These two things combined make great fun! I'd love to be picked for this!!

on May 07, 2015  scrbic  17,378 said:

Awesome! Cool opportunity :)

on May 06, 2015  angelaj20  81,680 said:

I hope I get picked for this. I love all things cheese!

on May 05, 2015  mepark  20,564 said:

This sounds amazing! I don't think I go a day without eating cheese! #MasterCheeseClass

on May 05, 2015  chrissyann123  85,968 said:

Made from "100% Canadian Milk" I am also a big cheese fan I love all cheeses from #Brie , #Ricotta and even #BlueCheese in a recipe or on their own. Unfortunately I work a nine hour shift every Sunday but it sounds like a great event #MasterCheeseClass it would be great to be a Canadian at-home participant though.

on May 05, 2015  eerie0101  7,927 said:

Can't wait til the results come out! I am a HUGE fan of cheese and I am looking forward to the #MasterCheeseClass .

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