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Best of 2010: Your Favourite Recipes on ChickAdvisor

Posted by Claire | Monday December 20, 20104 comments

It's not just the best way to a man's heart: elegant dishes and easy fixes make kitchen duty fun and adventurous.  Try one of these popular ChickAdvisor recipes for your Christmas brunch or New Year's Eve bash:

Most Popular Appetizer/Light Dish: Gourmet Grilled Cheese
Gourmet Grilled Cheese Sandwiches Gourmet Grilled Cheese Sandwiches in 2 delicious varieties topped this category.  Runners-up included the Rustic Antipasto Platter and Lime Arugula Pasta.

Most Popular Main Course: Ginger & Soy-Glazed Salmon
Ginger & Soy-Glazed SalmonAussie-style Ginger & Soy-Glazed Salmon was the favourite entree, with Indian Butter Chicken and Portobello & Cherry Tomato Chicken with Gruyere finishing close behind.

Most Popular Drink: Sweet Christmas Cocktails
Christmas CocktailsNot surprisingly, Christmas Cocktails topped the favourite beverages list, followed by Toasty Autumn Drinks and Sizzling Summer Cocktails.

Most Popular Dessert: Whole Wheat Cinnamon Buns
Whole Wheat Cinnamon BunsInterestingly, the most popular dessert recipe was the smart-choice Whole Wheat Cinnamon Buns over the creme brulees and brownies we expected to see in first place.  Shout-outs go to Candy Cane Shortbread and British-style Raspberry Trifle.

Have you tried any of these recipes?  Which was your favourite?  See the rest of our recipe catalogue here!
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4 Comments

on December 20, 2010  Oendrila  997 said:

Is it too early to be thinking about cocktails? Nope, not during the Christmas season! That delicious looking chocolate swirl is making me swoon!!

on December 20, 2010  mamaluv  STAFF said:

Yes, Mary, I will also be cooking up that salmon recipe! Looks amazing!

on December 20, 2010  MaryD  662 said:

Anything salmon is my favourite dish to eat and I really have to learn how to cook so I just might have to try the Aussie-style Ginger & Soy-Glazed Salmon :0)

on December 20, 2010  jchang212  106 said:

Yum! I'm usually too lazy to cook often, but I think I'm going to make one of my New Years Resolutions to try and use one of these recipes every week! :)

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