
My favourite Bavarian cookbook is subtitled 100 Rezepte zum Schlemmen und Schmecken. While that might sound like a whole lot of gobbledygook to you, the words themselves sound like a watering mouth, and translate to "feast and taste". German cuisine is everything the experts tell us is bad: carbs, salty kraut, and yeasty beer. In other words, homey and filling. (And anyway,...
This is how it starts: you sit down with a menu, then stare in complete confusion at the words on the page before you. An improbably sophisticated waiter (at least to your North American eyes) quickly notices the furrowed eyebrows you’re giving the menu and immediately replaces it with one full of adjectives and nouns you can understand – in plain English. Ah! Yes. Now: time to order.
For many of us, summer is a season cut far too short. We will brave by turns rain, mosquitos and urban humidity to bask in the warm temperatures and fresh air. Eating indoors, for one, is soooo last season.
It’s a common dilemma: you love fine dining but the bank balance won’t always allow it. You're in luck! For two happy weeks this summer (Toronto, July 3 – 19) you can dine like the Queen without paying your weight in gold. Summerlicious is back – that wonderful festival that all Torontians look forward to, the time when high-end restaurants offer fantastic menus for extremely palatable...
Ah, the long-awaited Victoria Day long weekend. While Canadians might immediately think of keggers and Bar-B-Que, perhaps this year you’re rather in the mood to try an authentically British celebration in honour of the holiday.
Twice a year in Toronto and Vancouver, some of the finest restaurants dish up 3 course meals for fixed price. Toronto's Winterlicious features lunches starting at $15 and dinners ranging from $25-$35 (+ taxes and gratuity). Dine Out Vancouver's fixed price meals are $18, $28 or $38.