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Another delicious recipe from Epicurious.com
1 3/4 lb halibut fillet (1 1/2 inches thick)
3 garlic cloves
2 tablespoons extra-virgin olive oil
1/3 cup mayonnaise
Accompaniment: lemon wedges
Follow the link for cooking instructions and to read up on more great recipes.
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Continue Reading1 3/4 lb halibut fillet (1 1/2 inches thick)
3 garlic cloves
2 tablespoons extra-virgin olive oil
1/3 cup mayonnaise
Accompaniment: lemon wedges
Follow the link for cooking instructions and to read up on more great recipes.
Read More...
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Some delicious and easy salad tips from the Amateur Gourmet...
I've been making some killer dinner salads lately and I'd like to share with you my technique.
I subscribe to the 'stuff' philosophy of salad-making which is, essentially, that the best part of a salad is the 'stuff,' not the lettuce. So my salads have no lettuce: just lots of stuff mixed together in a...
Continue ReadingI've been making some killer dinner salads lately and I'd like to share with you my technique.
I subscribe to the 'stuff' philosophy of salad-making which is, essentially, that the best part of a salad is the 'stuff,' not the lettuce. So my salads have no lettuce: just lots of stuff mixed together in a...
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Want to make a delicious chocolate cake for your sweet? Read on from Epicurious.com
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Ali |
Wednesday February 6, 2008
Pour lire cet article en français, voir plus basWhat do these three things add up to? "Sexytime." - Borat
Here are two sexy things happening this month you should be aware of:
Bier Markt Fondue for Two
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Here are two sexy things happening this month you should be aware of:
Bier Markt Fondue for Two
If Mamaluv hasn't already won you over with her aphrodisiac filled 3 course meal, you'll want to check this out. Michael Cipollo, the Executive Chef at Bier Markt in Toronto has created a limited time Fondue for Two menu. In addition to...
Posted by
Claire |
Monday February 4, 2008
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They say the best way to your sweetie's heart is through the stomach. Are you thinking of cooking your way to Happily Ever After this Valentine's Day?
It wouldn't hurt to up your odds, would it? Some ancient wisdom combined with beautiful, tasty food makes for an indulgent persuasion - a sizzling Valentine dinner menu loaded with aphrodisiacs...
Appetizer
Oysters with garlic, spinach and...
It wouldn't hurt to up your odds, would it? Some ancient wisdom combined with beautiful, tasty food makes for an indulgent persuasion - a sizzling Valentine dinner menu loaded with aphrodisiacs...
Appetizer
Oysters with garlic, spinach and...
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Buttery, zesty, sweet and tangy... gotta love this latest recipe from Epicurious. Perfect for a lazy Sunday afternoon with Earl Grey Tea, hmmm?
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We love Epicurious for the fabulous recipes they find using the most interesting ingredient combinations. Here's one delicious way to enjoy cauliflower (who knew?!)...
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Blogger Chez Pim asks musician Wynton Marsalis about his five fave foods. You might be surprised which comfort foods made it to the list!
Chez Pim presents a new feature, Friday Five, in which I hoodwink invite fascinating people from all walks of life to answer five questions about food. The first guest -€“ also known as unsuspecting victim -€“ is Wynton Marsalis.
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Continue ReadingChez Pim presents a new feature, Friday Five, in which I hoodwink invite fascinating people from all walks of life to answer five questions about food. The first guest -€“ also known as unsuspecting victim -€“ is Wynton Marsalis.
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Want to try something new? Here's a hearty stew that hails from Southeastern US, courtesy of Epicurious.
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Recipe from Bon Appetit. Post & pic from Epicurious.com
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. What to drink: A light- to medium-bodied red wine with dark fruit flavors is just the thing. Try the Giacosa 2005 Dolcetto d'Alba (Italy, $20) or the Campo Viejo 2000 Reserva (Spain, $13).
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Continue ReadingInspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. What to drink: A light- to medium-bodied red wine with dark fruit flavors is just the thing. Try the Giacosa 2005 Dolcetto d'Alba (Italy, $20) or the Campo Viejo 2000 Reserva (Spain, $13).
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