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Bob's Red Mill Spelt Flour Reviews

5/5
100% OF CHICKS DIG IT
1 review
Ranked #113 out of 262 in Baked Goods

    5/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    September 08, 2016

    I always turn to Bob's red mill for "specialty" flours and grains. We eat gluten in my house, but prefer whole grains, and this spelt flour is easier to digest than regular wheat. As with all the whole grain flours, I mix it with regular white flour to make the baked goods softer, though.

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.



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