Yummy sauce

This sauce is delicious in a stir fry.

We use it mainly with ground turkey and onions, celery, bell peppers. Often we add other fresh vegetables we have in the fridge as well. It's served over basmati rice. Very little additional spices, a little soya sauce to season the turkey. The sauce has enough salt that none is added (plus the soya is salty enough). Note this sauce is on the sweet side, we add chili flakes to balance.

It doesn't really remind anyone of Korean BBQ, though it has hints of the same profile flavours, but it's our favorite of VH's stir fry sauce range so we always keep some on hand for a quick supper.