Wonderful brunch, lunch and dinners. Very pleasant experienc

I had gone here for a Sunday Brunch with friends and we all just loved what we had eaten. Open concept restaurant, you can see the small kitchen staff at work and they are very professional! I can not express how I had the best Eggs Benedict - this was two beautiful eggs on top of a likely toast English muffin with a bussetta and feta cheese topped with Prochetta and the egg that is poached to perfection, the yolk slowly drizzled onto the bottom portion, when you cut into this wonderful meal. Fried potatoes and a small spring salad to accompany!