Catelli
46-50 of 50
Catelli Reviews
J’aime particulièrement ces pâtes car elles s’utilisent autant froides que chaudes. Que ce soit avec une sauce crémeuse ou en salade froide elles sont toujours excellentes.
This tastes good and has enough ingredients in it already but I always like to add extras for a full bodied sauce.
I found something's inside the pasta sauce and not sure what it is, it has a black piece that opens up and it's hard on the touch. 1 has just the black piece, the other one has a soft slimy piece stuck to it. The closest thing I can think of is some type of mushroom but I have...
I like this sauce, it's very tangy and it has a good spice to it.
It's no doubt that pasta is a carb. I always try to maximize on veggies and proteins (i.e. meats, fishes, tofus, etc.) over carbs for every meal. But I also love pasta and there's just no getting away from that. If i'm going to be enjoying pasta, I would much rather it be...
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