What happened!

I used to buy the apple pie all the time. Flakey crust and sugar on top. Loaded with apples. So close to homemade. Now they taste like they come off an assembly line. Nothing special anymore. Crappy crust and lack of filling is a shame. So dissatisfied. Won’t buy again.

PIE HAS POTENTIAL IF THE WOULD CUT BACK ON THE SUGAR BY 70%

THE PIE COULD BE GOOD, BUT , OBVIOUSLY FARMERS MARKET HAS NO ONE ON STAFF WHO HAS ACTUALLY BAKED A PIE, OR , AT LEAST TASTED THEIR OWN PIES.
THE CRUST IS WAY TO WET (TOO MUCH OIL CONTENT) AND THE FILLING IS OBSCENELY SWEET (OVERPOWERING ON THE FIRST BITE)
WE SCRAPTED OUT THE FILLING (WENT TO THE GARBAGE) AND RETOASTED THE CRUST TO GET IT FLAKY INSTEAD OF GUMMY AND ADDED ICE CREAM.
BETTER THAN NOTHING I GUESS----THRU THE BALANCE IN THE TRASH