I have used HP sauce since before I can remember. I especially love it on grilled cheese sandwiches And KD.

I'm not sure if they changed their formula (they deny it) but lately it just doesn't taste the same. I am really hoping that I made a mistake in buying a plastic bottle, gonna give it one more try.

It is a tangy sauce, can be used on just about anything. Not sweet, but not hot either.

My grandparents always had HP sauce on the table when I was a little kid.
I enjoyed it on meat and potatoes. As I got older I tried it on eggs too.
It adds a nice tang to food. I think it's still my favorite on steak though.

My father has been buying this stuff for years. I don't use it very often but when I am over at there house I often will use it. The price is good and the taste is pretty decent would definitely recommend it.