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4.0/5
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Marcangelo Tomato and Basil Chicken Breast Roast Stuffed with Prosciutto Reviews
#670 in Miscellaneous

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    4.0/5
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    Recommended? You Betcha!
    November 30, 2015

    This is such an easy thing to make. JUst take the entire chicken roast out of the package and place it in the aluminum cookware it comes in...that's it. It even comes with a thermometer that pops up when it's done cooking. The taste is quite nice and its good with the prosciutto in the middle. I would like it that every bite gets it though

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