Reliable Quality

I make bread a couple of times a week. Robin Hood bread flour, either white or whole wheat, never disappoints. I have confidence my loaf will rise and taste good.

Forget about it!

There was a recall of this product in BC in june 2017 because of e-coli. How does this happens? I don't trust this brand anymore. Even I live in another province I got rid of it!

Je fais des pains depuis longtemps et je ne vois pas la différence d'utiliser la farine à pain et payer plus cher pour rien. J'aime la farine Robin Hood en général et la farine régulière fait très bien l'affaire.

Robin Hood was my grandmother's preferred flour. She used it to make pies and perogis. I find it a very good quality product and my cakes and pies always taste good. Whenever it goes on sale I try to buy a couple to keep in my pantry.

Robin Hood Best for Bread flour is just that. I have tried many flours on my bread baking attempts. I finally gave into this home style white flour. The Bread comes out perfect