Super easy to make

The Can't Mess it Up! Wild Pink Salmon is super easy to make. If you know how to boil water, then you are halfway making this dish. You turn off the heat, place the sealed pouch into the water, cover, and leave the pot on the burner for 10 minutes. Then the salmon is done. It tastes quite good with the sauce. I find it quite pricey for only 2 portions of salmon, but it is good to have on hand when you are rushed in making dinners.