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1 review
Catelli Gluten Free Spaghetti Reviews


Catelli Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility. 

  • Cholesterol Free
  • Easy to digest
  • No preservatives  

    Reviews and Ratings



    Value / Valeur

    Quality / Qualité

    Recommended? Fugheddaboutit!
    October 18, 2017

    Celiac friend had a reaction to this pasta

    I bought this pasta for a a dinner where a friend with celiac was joining. Overall the taste of the pasta was completely fine, I wouldn't have noticed it was gluten free if it was served to me! The texture was okay, but even following the package directions the spaghetti broke apart very easily. You definitely can't twirl it like usual spaghetti. The main issue I had is my celiac friend had a reaction to it. She thinks it may have been the corn flour thats in it. Every other part of the meal were products she had used before.

    I can't recommend this pasta for people with celiac, but it may be a decent substitute for people avoiding gluten and don't mind the difference in texture.

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.