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4.5/5
5 reviews
Kirkland Artisan Burger Buns Reviews

    Reviews and Ratings

    100% OF CHICKS DIG IT

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    5.0/5
    Taste

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    Recommended? You Betcha!
    April 30, 2020
    Ontario, Canada

    Great

    This bread is moist and delicious.It poses amazing flavour and has a lovely texture. furthermore this product is affordable and tastes delicious with just about any toppings.

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    5.0/5
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    Recommended? You Betcha!
    June 28, 2019
    Ontario, Canada

    Number one burger bun

    This burger bun by far has been a favourite of ours is it is not too thick yet not thin so much that it falls apart. These are our go to buns know when we make burgers for immediate family

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    5.0/5
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    Recommended? You Betcha!
    February 07, 2019
    Nova Scotia, Canada

    Love these buns

    I love these buns and buy them every week. Great for sandwiches, toasted with jam or peanut butter. They freeze well. Overall, excellent product and amazing value.

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    3.8/5
    Taste

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    Recommended? You Betcha!
    December 05, 2017

    Fresh bread!

    I love trying new breads so when I saw a package of these at Costco I knew I had to buy them. You can put some in the freezer if you don't have a big family and then unfreeze them as you need them. These are great for burgers, sandwiches or to eat with dinner. The bread tastes fresh and the exterior is slightly firm and crunchy. The inside is soft yet dense and you get these nice air pockets. I find this bread has a bakery taste to it.

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    3.7/5
    Taste

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    Recommended? You Betcha!
    October 03, 2017
    New York, United States

    Dense Bread That Is Chewy & Light

    I got a large pack of these from Costco at a great price. They can be easily frozen and taken out when needed without a taste change. The bread is light, fluffy, and chewy. It is a slightly denser bread with air holes in the crumb. It does not have a heavy flavour so it is great to make sandwiches.I do find the taste to be mildly salty when eaten alone. It is also great for dipping in olive oil, like is popular in many Italian homes. Another idea is to use this for dipping in soup, as it nicely absorbs the broth and takes on the flavour.

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