Just cooked some of these up for breakfast this morning, I love them, but it did take some convincing for my hubby to accept that these are now a staple in our house. They taste great, you just have to understand that they are not bacon, they are a great low calorie bacon alternative made with poultry not pork.
They are easy to pan fry, only taking a few minutes, I usually bake them in the oven for 10-12 minutes or so, I over cook them because we like them a bit crispy. You get quite a few pieces in a package, at least enough for a couple of meals. Aside from breakfast, I have been using them in sandwiches and in salads, and everyone assumed there was bacon pieces toss in the Cesar salad, I have yet to correct them. I like the taste, I find for me they have an almost ham like taste.