Nice but too expensive

It’s a nice cutting board but personally I wouldn’t pay so much for something I can’t clean in the dishwasher. The ridges are very difficult to clean and it takes so much counter space to dry

Paderno Maple Hardwood Cutting Board

The board has a couple of flaws. It slides around too easily on our countertop. Personal preference I would do away with the trench on one side of the cutting board and make it completely flat. It would be nice to have a piece of rubber on each corner of the cutting board to prevent it from sliding on quartz countertop. We oiled the board regularly with mineral oil, but it was nice that the Ford came pre-coded with mineral oil

just a board

this is well constructed and made of really solid wood. it cleans and wipes down easily. but i did not find that my meat juices ran into the grooves as expected; rather my meat sat in a puddle of its own juices.

Great board but high maintenance

Thank you @thisisbutterly and @padernokitchenware for letting me try the Paderno Maple Roast Board, it's a strong and durable maple wood board. I used the smooth side of the board for cutting veggies and fruits and the grooved border side of the board for my Roast meats so the juices drip in the grooves and don't split on my kitchen counter top. The size was just perfect for me it is big enough to have all my chopping done. What was a bit of a turn down for me is the fact that it needs a lot of care and needs to be regularly treated with mineral oils to help the longevity of the board, with my crazy schedule that can be missed sometimes. Other than the care part I really enjoyed using this board and think it is a great addition to my Kitchen.