1 review

I bought Redpath granulized sugar from Walmart. The bag is a 10kg size and was about $10.00. I like using this product because the plastic bag makes it easier to get all of the sugar out.

1 review

The packaging is adorable! The best part: the flour is very finely milled and seems wonderful, but I haven't used it for baking yet. For keto, it's the lowest carb count I've been able to find. Overall very satisfied for the price!

7 reviews

I bought this because I jumped on the keto bandwagon.. i made a batch of almond flour shortbread, and they were delicious! But then I added it to my coffee and there was a slight aftertaste.. so it’s awesome for baking! But not my coffee.. it is pretty expensive for a small...

2 reviews

I am a huge fan of baking which means I am always in search of good prices and high quality ingredients. This large package of cocoa powder can be found at Costco for a steal of a price!! The cocoa powder is rich in taste and provides a nice chocolate flavor to all baked goods...

1 review

I buy Costco Mariani sliced almonds to toast for salads, to add to muffins, to put in Christmas baking and to add to yogurt and granola with fruit. They are nice because they are already sliced, which makes them easy to use in recipes.

3 reviews

My grandma Introduced me to tenderflake the first time she taught me how to make pie crusts. They turned out amazing and I have only used this since :)

2 reviews

definitely my favourite sugar to use for coffee and teas. they are already measured out, all you need to do is add one or two cubes to your drink. the packaging can be recycled as well which is a bonus. you get a lot of cubes for a good price

1 review

I buy Sunsweet Raisins because they are organic and they are sweet and juicy tasting. They come in a two pack at Costco and are a great value. I use them in muffins, loaves and sweet breads (cinnamon rolls)

2 reviews

A product I love and continue to buy. We all have those days where we don't want to make things from scratch. Maybe we don't have all the ingredients we need or we're in a rush in the morning. These are perfect! Just need water, eggs ( or egg replacer in my case) a bit of oil...

1 review

I love Duncan Hines products , every kind u can buy. It is a good price, excellent product and best of all it is peanut free so i can bring it to work. I love when Duncan Hines goes on sale, i stock up a lot.

3 reviews

Bob's Red Mill Canada Gluten-Free Old Fashioned Rolled Oats are fantastic and make great oatmeal. They make for an easy, hearty breakfast, especially on cold winter morning. I highly recommend them to anyone.

1 review

mmmmm! I just opened my bag of Viva Naturals Organic Coconut Flour and boy, does it smell DELICIOUS! I’m now feeling the need to bake something flavored with coconut-y goodness. . . If you’ve never smelled, tasted, or used coconut flour in your daily cooking and baking, you...

2 reviews

I’m admittedly a big fan of pumpkin, but this mix was delicious and easy to work with. I find this brand to be really reliable, as I have used some of their other products as before.

2 reviews

sun rype is one of my trusted brand and the kids like this apple sauce. not too sweet and there is the apple flavour. the ingredients look healthy and i will probably buy it again.

3 reviews

I have tried making pie crust using butter, i have tried with shortening and with lard. Out of them all I find pie crust made with tenderflake lard is the best. It makes a decadently flaky pie crust every time. When it comes to pastries Tenderflake lard is my number one choice.

1 review

Robin Hood Flaky pie crust mix is easy to use, just add water. Comes with two pouches, so you can make a full pie. I use it to make topping for chicken pot pie, only for the top!!! works very well

1 review

Recently saw it at my local supermarket and decided to give it a try. So far so good, it does what it is supposed to, I always preferred cooking and baking with non-stick spray and finding one that has EVOO was a plus for me. Would definitely recommend

1 review

I have been baking with yeast for a long time now and recently started using Red Star and I am so pleased with the results. It has much finer grains than what I used to use and a less "yeasty" taste. It foams and rises beautifully.

1 review

I've never baked with coconut flour before...and it's definitely a different experience! It takes twice as much coconut flour vs grain flour to make it a substitute. With that, liquids pretty much have to also be doubled in order to make something edible. I started with Banana...

1 review

I bought NAture's Path Superfood in Cranberry Vanilla Flavour from Costco. My girls use it in their granola and yogurt with fruit for breakfast, which makes a healthy start to the day.