A great place for Sunday Brunch. Wolfgang is a classically trained chef and opened this little gem a couple of years ago. They have the usual breakfast fare - bacon, eggs, etc. - along with his German specialties: Rouladen Schnitzel, Sauerbraten, Spaztle, Sauerkraut & Red Cabbage for dinner. Good portions and very economical. The chairs could use some updating though - most of the 'new' ones aren't very comfortable and the tables are always sticky since they painted them. Time to invest in new... A non-pretentious place, good for the whole family.
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