I absolutely love this product!!!

As a mom who has a child with life threatening allergies, finding cakes that are safe is a battle! I am so grateful that Betty Crocker started making gluten free cake mixes. As a mom you want your child to enjoy cake just like all the other kids do. Whether it's a birthday, special occasion, event at school etc. These are so easy to make and you just need to add a few ingredients. Texture and taste is amazing! The price is amazing too! You have to try these, you won't be disappointed!

I like this Betty Crocker Gluten Free Cake Mix I make brownies cake and cupcakes with it tastes moist and chewy can't even tell that this cake mix is gluten free great for people who suffers gluten issues they're able to enjoy this wonderful treat

Betty Crocker Gluten Free Cake Mix;

Finally Betty Crocker made baking cakes easier for gluten sufferers!!!

I know it is not as healthy as from scratch but when on a time crunch, quick cheap cake idea

WHY NOT use Betty Crocker!!!

I've used this mix to make cake and cupcakes. Both turned out great. I add banana to all my baking to add moisture and hold, and these turned out just like a regular mix. I normally don't use mixes because I prefer to control my ingredients, but this is a fantastic mix. I would definitely recommend this product

I really enjoyed these brownies. I am used to the dry that comes with gluten free and did not find them to bad....you can always add more icing!

Made this for a birthday and nobody knew the difference. It was very good.

I made this for my sons birthday and was quite surprised at how well it turned out and how good it was! If we didn't tell everyone it was gluten free they probably wouldn't have even guessed it!

We have tried the devils food and the vanilla. Both are very easy to make and turn out nice and light and moist. The devils food is out favourite and we always keep a box or 2 in the pantry. The vanilla is quite bland unless you add extras to it or use lots of icing. The devils food is good with or without icing. To make it extra moist we sub the water with almond milk. We have 3 with celiac in the family and have had no issues with getting glutened.