For cheese lovers

I am an avid fan of cheddar cheese..
I love both the old and the extra old cheddar.

It shreds nicely, melts great in a mac & cheese. Great for serving guests with wine and crackers.

Creamy and Rich Taste

Love this cheese, so much more flavour and the texture is softer and creamier than other old cheddar cheeses. A great deal too when you can get it on sale! Im a cheese lover and this works great in pretty much anything from snacking, cooking, sandwiches, grating...everything. Downside is packages are a bit smaller than other brands but worth it if you can grab it when its on sale.

Best tasting cheese

I have ate alot of cheese in my days and this cheese hands down is the best the flavor is so creamy. The price is always pretty good i do look for cheese on sale and most of the times this one is on. Best cheese ever

Tasty but could have a stronger flavour

I like Cracker Barrel cheese for making au gratin casseroles. It's also nice with wine and/or crackers but lacks full flavour, like some small cheese manufacturers. When it melts it kind of disappears.

Great taste

This is my family's favourite cheese. The texture compared to other brands is much better. My only complaint would be that it's too expensive unless it's on sale.

There is nothing better than old cheese.. I just had the slices of old white cheddar today and it was delicious. I just had it on a cheese bun by itself and it was great. Definitely recommend them if you like old cheese..

J'adore le fromage fort de marque Cracker Barrel ! Je le mange en tout temps comme collation sur des craquelins ou seul comme ça. Même si c'est un fromage fort, ma fille l'aime beaucoup aussi. J'aime beaucoup sa texture et je l'achète à toutes les semaines.

As far as I'm concerned this is the best cheese i can buy for my money. We use it for a snack and I love to make homemade macaroni and cheese. I always buy the biggest block they have and love grating some for a really full grilled cheese as i have it between two slices, turn it over and put more on both sides Now, that's the only way to make a grilled cheese; really good