4.7/5
36 reviews
Culinary Parchment Paper Reviews

    Reviews and Ratings

    98% OF CHICKS DIG IT

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    3.7/5
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    September 28, 2017

    Good, but expensive

    While this product works great, I find the price to be much higher than other parchment papers, and it doesn't do THAT much better of a job. It's doesn't brown as quickly as other brands, but unless I'm entertaining or gifting what I'm making, that doesn't bother me enough to spend more. If my trusty Reynolds isn't on the shelf, I'll buy this.

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    5.0/5
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    July 07, 2017

    I never bake without it

    I always have this in my kitchen no matter what. It really makes your life so much easier. I use it to keep my cakes and cookies from sticking to pans, and to prevent messes when baking pretty much anything. The paper holds it's shape and doesn't brown or burn in the oven, even at high heat. I repurchase this constantly, it's a fantastic product and great value for money.

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    5.0/5
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    June 01, 2017

    I always use Culinary Parchment Paper when baking. It is a great quality parchment paper as it tears into the exact shape that you need without ripping apart. It also doesn't burn or turn crispy and dark brown! It is amazing quality, and the only parchment paper I use!

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    5.0/5
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    June 01, 2017

    J'ai toujours du papier parchemin dans mon garde manger.
    Celui-ci fonctionne très bien lorsque je fais de la pâtisserie. Le papier parchemin ne colle pas à la nourriture. Il ne brûle pas dans le four. Il est assez résistant. Mes gâteaux se détachent facilement du moule. C'est vraiment un "must" à avoir pour réussir ses recettes.

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    3.8/5
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    June 01, 2017

    I purchased this on accident a few years back and it turned out to be a wonderful mistake! Culinary parchment paper is so easy to use and works so well for baking cookies or french fries and etc. The paper tears so easily so it's easy to get the exact size you need without any awkward jagged edges. It also does not burn and turn brown in the oven until you cook over 425 like other parchment papers. I highly recommend this product.

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    5.0/5
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    June 01, 2017

    I always have culinary parchment paper in my cupboards .

    It's a good quality liner that I use when I make cookies . I tear a piece off and lay it on the baking sheet , providing a barrier and making it so I dont have to butter it. Making an easy cleanup. Perfect ! It's great because it won't melt or ignite in the oven . I always grab it from Walmart . If I can't find any paper I will tear a piece off and give this instead to my nephews to colour on .

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    5.0/5
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    June 01, 2017

    My life is so much easier with Parchment Paper!! I use it all the time. No more scrubbing baking pans now that I use parchment paper! Almost everything I cook in the oven is cooked on parchment paper. I line my baking trays with it and put the food on top. It doesn't affect how the food cooks in any way at all. The Culinary brand is the only kind I will buy as the no name ones aren't quite as good!

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    5.0/5
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    June 01, 2017

    This product is well worth the money. My mom uses this product every time she bakes so that the sweets don't stick together. I would recommend this Parchment paper to anyone who bakes a lot.

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    5.0/5
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    June 01, 2017

    This is great quality parchment paper. This is a product I rarely used until we bought this brand. It's great for dry poaching meat and fish. It's also awesome for lining pans when cooking high-stick foods like candied nuts or granola. I also use it when I'm making cookies for events or to give away as it gives them a perfectly smooth bottom and makes them look professional.
    If you have fancy cookie cutters with lots of little parts cut out, you can roll them out on parchment paper and cook it on the same paper without having to lift your delicate cookies. This has allowed me to make incredibly intricate designs for snowflakes, gingerbread houses, etc. without warping the shapes.
    Highly recommend.

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    4.8/5
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    May 28, 2017

    This parchment paper is awesome quality. I love it for lining my cake pans. Its also great for making parchment bags for cooking salmon. Its often the more expensive choice for parchment paper but I often go for it! I use a silpat because it is reusable but for some applications it isn't possible (exp. lining cake pans)

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.