PaperChef Culinary Parchment Paper is a handy non-stick liner for all your baking, cookies breads and more! I bought the 15-Inch by 98.4 foot roll and it has lasted a very long time! I still have lots left. It's also a Kosher paper, if you are interested. I also have used the baking cups in this brand they are awesome. I do sometimes spray with oil, but really it is amazing for non-stick and makes clean up a snap. I do recommend this product.

J'utilise régulièrement ce produit. Il est TRÈS pratique. Le seul bemol que je pourrais mentionner est que je trouve qu'il se coupe mal à partir de la boîte.

I love this product. Definitely makes clean up easy. I use this to line my pans for baking chicken, making scallop potatoes, and of course for cookies, cakes and squares. It makes removal from pans very easy. When done just throw away. No messy pans to deal with.

I have been using this parchment paper for at least 10 years and I could not live without it. Everything cooks evenly and I don't get a messy pan afterwards. Just roll up the parchment and throw it away. I use it for everything I bake from pork chops to cookies. A real lifesaver.

Definitely worth every penny especially when you randomly find this at the dollar store. This is a great product and is exactly as it says: Parchment paper. I have never had a problem with this brand other than using way too much!

Its a great heavy duty quality parchment paper. Easy to use and holds well enough to be used while baking a few batches of cookies, no need to replace the paper after every batch!

It's an excellent Parchment paper: i always buy it when I'm doing macaroons. They are always perfectly round and "fluffy". A bit pricy at some stores, but worth it.

I use parchment paper every time I bake in the oven, it makes cleaning up so easy.... it a great product ,really inexpensive and works every time to stop food from sticking to the pan... We use it at work too....

Parchment paper is an essential in my kitchen. I use it for lining my pan in the freezer as I freeze individually chopped fruit for making smoothies and baking. I use it in the oven up to 450' degree. Great for cooking my homemade zucchini and cauliflower pizza crusts. I use it for baking. The best part is of using parchment paper is minimal cleanup.

I always got to have parchment paper because I use it while cooking in my oven. Exapically chicken strips or fries. It's great for greasy food cause it will catch it.