Just Alright

The idea of these flatbread rollups is great. My problem is that they go stale or dry out so quickly. I wish I could get more than a few days. It's always before the shelf date or the best buy date. Even when making a sandwich, the bread will be dried out by the time I go to eat it! The taste is okay, but would be better if it was not dry. Therefore, I don't believe it's that good of a value. They never used to do this; I wonder if the recipes have been changed?