No No No

These crackers are horrible
Firstly, they are stale, so stale that I would not even use them for a cracker coating on meat. Secondly, they taste nasty. It's not even close to a cheddar taste, it's hard to describe, they kind of taste like moldy parmesan cheese, mixed with dried up 100 year old croutons, and toss in a smell that's similar to mild gym socks. I tried to mask the taste with cheese, cucumber and even hot cheese dip - nope, nothing masks this taste. And after you eat one, the taste's lingers in your mouth.
Honestly, do not waste your money or force your family or friends to eat these yucky crackers.