Description
Made from 100% organic edamame beans, this gluten-free noodle is rich in protein, fibre, and essential vitamins. Edamame, a superfood, offers a powerful nutritional boost with its high levels of antioxidants and nutrients.
Cooking Instructions: Add noodles to boiling water and simmer gently for 4-6 minutes (or until cooked through). Drain and rinse under running water. For pasta or stir-fries: Add your favourite sauce, seasoning, or stir-fry with vegetables and protein. For soups or ramen: Add cooked noodles to your soup or ramen broth and heat through.
Reviews and Ratings
99% OF CHICKS DIG IT
Reviews and Ratings
A healthier alternative to traditional pasta
A very quick and easy to make high protein plant-based pasta, made only out of edamame. A natural green colour and light taste, not mushy or chalky. It is organic and gluten-free and can be added to soups, ramen, pasta dishes and more. Cooks in 4-6 minutes!
- Product gifted by Otelia.
A good alternative to wheat pasta
While I don’t need to eat gluten free, an edamame pasta is a nice alternative to those who do need to. It had a good texture and chew. While it wasn’t my favorite, I did find it nice
- Product gifted by Otelia.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.
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