I didn't find these to be any different than the regular goldfish. I actually like the texture of normal goldfish better as these were slightly harder. They were also saltier than I wished they were. I think I'll be sticking to the normal ones from now on.

I'm a big fan of gold fish, but I do not like these or any of the flavour blasted varieties. I find they tend to make me feel sick after eating them, like there is something unusual about the taste and texture, and the powder that is on them. I will stick to regular gold fish for better value anyways.