Breakfast of Champions

Quaker Oats is a heart healthy whole grain that makes it the breakfast of champions. I just love mine plain so that I can add my own little touch to it to kick it up a notch. I just add water to a half cup of oatmeal, a scoop of vanilla protein powder, a dash of cinnamon and raisins for sweetness. Cold or hot is a personal choice and I love it both ways.

Good quality

It's tastes great in recipes or with just milk and sugar. Great for breakfast. Low sodium and great for the heart. Would recommend it for old aged or people with high cholesterol.

This is always on my shopping list.

I have to follow a strict gluten free diet so I often use oats in place of breadcrumbs, like in meatloaf. I also like to turn it into oat flour in the food processor and use it to make pancakes or muffins. It's also a great bargain.

Good for so many things

I use these oats as part of recipes, but also for non-food things too!
These are good for making face masks that are exfoliating out of. In addition, I use this for good ol' oatmeal too, and even cookies.
These cook very easily, and have a good taste to them.
The canister is not very expensive and does last.

A Family Pantry Staple

Our family always has Quaker Old-Fashioned Oats in our household. From breakfasts to baking, and even smoothies, it's a multipurpose item that's healthy for us. The value and quality are great. Our favorite way to eat Quaker oats is to make oatmeal for breakfast, add a bit of protein powder and berries for flavor!

Love em. Eat them daily. I do 1:1 with water, (e.g. a little less than 1 cup each), 3 min in the microwave, then I add more milk and eat (with sugar and raisins). Better texture this way than steel cut, and way faster to cook.