Switched from almond milk to cashew milk because it is lower in calories. Nice thick creamy tasted. Use it in cereals, and add it to precooked oatmeal when I warm it up. This is the only milky beverage that my son will have.

The Silk cashew milk is a bit thicker and creamier then the almond milk. I really like it in my coffee as a substitute for cream. It's very low-calorie and tastes great!

I drink milk but sometimes I like a bit of a change so I buy almond milk. Last time I was at the grocery store the lady had a coupon for cashew milk so I tried it. YUM! It was really smooth and tasty. I find some almond milks are a wee bit watery tasting so I didn't know what I would get with cashew milk - but it was really coconuty - without being overpowering. I will pick it up occasionally if it's on sale.