• Chocolate Chip Muffins by Janice on AllRecipes.com
  • Chocolate Chip Muffins by Janice on AllRecipes.com
  • Chocolate Chip Muffins by Janice on AllRecipes.com
Image Gallery
Amazing
0
Good
0
Poor
0
Terrible
0

Chocolate Chip Muffins by Janice on AllRecipes.com Reviews

3/5

1 review
Ranked #27 out of 28 in Recipes

    3/5
    Taste

    Easy to Make

    Easy to Customize

    Recommended? Fugheddaboutit!
    April 21, 2016

    This is my first time reviewing a recipe, but I love that ChickAdvisor has the option. I am reviewing Chocolate Chip Muffins by user Janice on AllRecipes.com, link below.

    I was searching for a quick and simple chocolate chip muffin recipe to make for my boyfriend when I came across this one. The directions were simple, ingredients were manageable, and overall prep and cook time short. After gathering my ingredients, I began to mix the batter as directed. Now, this was my first time making muffins, but I realized immediately that something wasn't right. The batter was very, very thick and sticky - not like a thick cake batter as it should have been, but more like raw cookie dough! I added an egg and some milk, as advised by my Mom who is a baker, and the batter was still not quite right. Comments on the original recipe mentioned the same issue - and solution!

    I managed to scoop the batter in to cups for baking, though, and decided to go with it. The photos from the recipe looked delicious, and I was already this far in. The recipe says to liberally sprinkle a mixture of 3TBSP white sugar/2TBSP brown sugar atop each cup. Bake time was 20-25 minutes, and I set a timer for checking at 10 and 15 minutes in. I am so glad I did - because the thick batter baked and rose so quickly that I pulled them out fully baked at 13 minutes!

    I served fresh and warm as suggested and my boyfriend gave his approval! Overall they were tasty, but two things deterred me from this recipe: the muffins caramelize to the wrappers due to the sugary sprinkle, and the next day are very rubbery.

    I think there are better alternatives, but these were fun to make - and eat if you microwave with butter to soften them to an edible consistency.

    Flag as Spam Flag as Spam

    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.