Philadelphia Cooking Creme(Tomato/Basil)
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Philadelphia Cooking Creme(Tomato/Basil) Reviews

5/5
100% OF CHICKS DIG IT
2 reviews
Ranked #2294 out of 2312 in Grocery

Average Price:  $4.29

5/5
Taste

Value

Quality

Recommended? You Betcha!
October 25, 2013


When i make lasagne, I always mix cottage cheese with an egg and use this as one of my layers. I added in the Philly Cooking Creme this time, and layered it as normal. It added a unique flavor that EVERYONE agreed was the best lasagne they had ever tasted. Try this! A guaranteed hit! My lasagne recipe is always a hit, but by far this was the best recipe yet!

4.5/5
Taste

Value

Quality

Recommended? You Betcha!
February 13, 2012


This is a new product from Philly I love there cream cheese and thought this sounded really good.They have four new flavors I had a hard time picking one out but decided on the tomato and basil.They also have Italian cheese and herb,Savory garlic,savory lemon and herb and creamy pesto.My first thought was I was going to make a pasta out of this with some fettuccine and cherry tomatoes.But i checked out krafts website and found this flat bread recipe that I knew I had to try!They have so many different great recipes in there for this new cooking creme.This flatbread recipe would be just perfect for entertaining and so quick to make and so delicious!I cant wait to try the other flavors.Here is the flat bread recipe I used below or check out kraftbrands.com for some other great recipes

1 lb.store-bought fresh or frozen pizza dough, thawed flour, for dusting1/2 cup PHILADELPHIA Savory Garlic Cooking Creme1 small red onion, thinly sliced1 zucchini, sliced into thin rounds1 small plum tomato, thinly sliced2 Tbsp. extra virgin olive oil2 Tbsp. KRAFT Grated Parmesan Cheese1/2 tsp. crushed red pepper flakes1 Tbsp.chopped fresh basil
Directions

Heat oven to 400ºF. Flour work surface and roll out dough into a 15x9-inch oval. Place on large parchment-lined baking sheet. Spread dough with cooking creme, leaving a 1/2-inch edge. Top with vegetables and tomatoes. Brush vegetables, tomatoes and crust with olive oil. Sprinkle with Parmesan and crushed red pepper flakes. Bake for 25 min. or until golden and crisp. Sprinkle with basil



These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.



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