96% OF CHICKS DIG IT
I enjoy Becel brand opposed to the no-name brand. It is beside the olive oil, equally as good. I use this for every kind of cooking and baking as it is so easy to use.
I would purchase this as I found it was light tasting and didn't interfere with the flavours of what I was cooking. I also used it in salads - oil and vinegar types, it was great, again light tasting and healthier than some. Becel has a reputation of being Healthier, I agree.
Becel Canola and Sunflower Oil is not bad. I tried it a few times in my cooking. I prefer the authentic Italian type Sunflower oil best but this one had good flavour for salads and I could use it for some of my frying. The oil was light and no one knew the difference. The price point was better than other brands.
Doesn't make toast soggy. It is wonderful to use for cooking and baking. The flavour is amazing. I would buy it again. I can not wait to use it again.
Using this product it tastes better and light. Seems a little more healthy for those who love becel products. You will enjoy the taste of the sunflower oil
I only tried it because I use the Becel margerine and like it so much - I started using the oil with a bit of the margerine in the pan and like the way it did not burn or turn brown - taste was quite good without adding any extra flavours.
This is a decent choice. I think that having blends that don't cost prohibitively expensive higher prices for people with Vegan, Celiac/Gluten-Free, and other dietary restrictions is really an inclusive idea. Also, getting to know different flavour combinations really has its place!
Absolutely LOVE LOVE LOVE ! Stirfries are amazing ,the flavour is light on the vegetables .Baking cakes or cookies I opted to try instead of regular canola ,I'm impressed ! The cake was light and fluffy !
This oil is the best, it makes my fries crispy and its great in my pastas, my pasta doesnt stick together....and when I use rice noodles i can never find an oil that helps separate the noodlles whithout having to pour a whole bottle and feeling gross after you eat it....I find this oil is light and doesnt make me feel like crap after i eat deep fried foods
Let me start by saying I love Becel. I find it a lighter flavor not heavy oil. I use it in my baking and cooking. I like the fact its healthier. I have never had nay problems using Becel in my baking. My products come out light fluffy and taste ever so good.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.