4.3/5
141 reviews
Becel Canola and Sunflower Oil Reviews

Description

  • A good source of Vitamin E
  • Cholesterol free
  • Non Hydrogenated
  • Low in Saturated Fat 
For more info, visit Becel.

    Reviews and Ratings

    96% OF CHICKS DIG IT

    4.8/5
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    Recommended? You Betcha!
    May 16, 2017

    I enjoy Becel brand opposed to the no-name brand. It is beside the olive oil, equally as good. I use this for every kind of cooking and baking as it is so easy to use.

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    4.7/5
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    Recommended? You Betcha!
    May 16, 2017

    I would purchase this as I found it was light tasting and didn't interfere with the flavours of what I was cooking. I also used it in salads - oil and vinegar types, it was great, again light tasting and healthier than some. Becel has a reputation of being Healthier, I agree.

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    3.5/5
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    Recommended? You Betcha!
    May 11, 2017

    Becel Canola and Sunflower Oil is not bad. I tried it a few times in my cooking. I prefer the authentic Italian type Sunflower oil best but this one had good flavour for salads and I could use it for some of my frying. The oil was light and no one knew the difference. The price point was better than other brands.

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    3.8/5
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    Recommended? You Betcha!
    April 30, 2017

    Doesn't make toast soggy. It is wonderful to use for cooking and baking. The flavour is amazing. I would buy it again. I can not wait to use it again.

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    3.8/5
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    Recommended? You Betcha!
    April 29, 2017

    Using this product it tastes better and light. Seems a little more healthy for those who love becel products. You will enjoy the taste of the sunflower oil

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    3.5/5
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    Recommended? You Betcha!
    April 28, 2017

    I only tried it because I use the Becel margerine and like it so much - I started using the oil with a bit of the margerine in the pan and like the way it did not burn or turn brown - taste was quite good without adding any extra flavours.

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    2.8/5
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    Recommended? You Betcha!
    April 27, 2017
    Saskatchewan, Canada

    This is a decent choice. I think that having blends that don't cost prohibitively expensive higher prices for people with Vegan, Celiac/Gluten-Free, and other dietary restrictions is really an inclusive idea. Also, getting to know different flavour combinations really has its place!

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    5.0/5
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    Recommended? You Betcha!
    April 26, 2017

    Absolutely LOVE LOVE LOVE ! Stirfries are amazing ,the flavour is light on the vegetables .Baking cakes or cookies I opted to try instead of regular canola ,I'm impressed ! The cake was light and fluffy !

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    5.0/5
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    Recommended? You Betcha!
    April 26, 2017

    This oil is the best, it makes my fries crispy and its great in my pastas, my pasta doesnt stick together....and when I use rice noodles i can never find an oil that helps separate the noodlles whithout having to pour a whole bottle and feeling gross after you eat it....I find this oil is light and doesnt make me feel like crap after i eat deep fried foods

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    4.3/5
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    Recommended? You Betcha!
    April 08, 2017
    Alberta, Canada

    Let me start by saying I love Becel. I find it a lighter flavor not heavy oil. I use it in my baking and cooking. I like the fact its healthier. I have never had nay problems using Becel in my baking. My products come out light fluffy and taste ever so good.

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.