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4.5/5
55 reviews
Catelli Gluten Free Macaroni Reviews

Description

Catelli Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.
 
  • Cholesterol Free
  • Easy to digest
  • No preservatives  


    Reviews and Ratings

    97% OF CHICKS DIG IT

    5.0/5
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    Recommended? You Betcha!
    October 09, 2018

    Good

    I've tried several different pastas over the years. And I always come back to Catelli its easy to cook,great taste and great source of fibre. Easy on price, love all the different variety.

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    5.0/5
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    Recommended? You Betcha!
    March 30, 2018

    Macaroni

    Le macaroni sans gluten est très goûteux. Je l'aime bien avec ma sauce maison et en étant sur une diète sans gluten j'aime avoir de la variété. Je le recommande.

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    5.0/5
    Taste

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    Recommended? You Betcha!
    March 27, 2018

    Pasta cravings solved !

    Being a huge foodie, not being able to find a good pasta for gluten sensitivities was annoying. Found Catelli Gluten Free pasta and problem solved ! The taste is delicious and it cooks so easily. The consistency is pretty dead on to regular pasta; my children even love it. My son's favorite is the macaroni.

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    4.8/5
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    Recommended? You Betcha!
    October 11, 2017
    Ontario, Canada

    Oh my this is the best gluten free pasta out there. We love it! This stuff cooks so easily, and is so great. Others in our family who are not gf eat it, and can not tell, until we tell them. This stuff is amazing, we love it.

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    5.0/5
    Taste

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    Recommended? You Betcha!
    June 14, 2017

    Tastes just like regular pasta! Great for celiacs

    I've always loved eating pasta and when I found out I had celiac I didn't know how I would give it up. But with this brand of gluten free pasta I don't have to! I can't even tell the difference from regular pasta!

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    3.2/5
    Taste

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    Recommended? You Betcha!
    October 25, 2016

    I've tried a few boxes of the gluten free Catelli. It tastes great and I couldn't tell the difference. However, the boxes are small and more expensive. Since I don't have a gluten problem I will most likely stick to the regular pasta.

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    4.0/5
    Taste

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    Recommended? You Betcha!
    September 15, 2016

    I was really happy with this Gluten Free Macaroni. Mostly I always had to go to the Organic and Natural's Corner of the Grocery store and pay an arm and a leg for a box of macaroni.

    This tastes great, cooks just the same as any other pasta you are used to cooking.However, it does have a lot of ingredients, corn, brown rice, white rice, quinoa and the ugly word monoglycerides are commonly added to commercial food products in small quantities as E471, which helps to prevent mixtures of oils and water from separating. Monoglycerides are produced both biologically and industrially however.

    It is hard in our day and age to get away from those nasty long hard to pronounce ingredients that keep popping up in our food, so the least amount of them, and in this case there is only 1 , maybe it's not so bad. I have this exact product in my cupboard right now and eat it,. It's all up to personal choice.

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    3.3/5
    Taste

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    Anonymous
    August 26, 2016

    If you can tolerate corn and you are simply gluten free, then this is for you. However, many people who can't tolerate gluten also have difficult with corn, so it's unfortunate to have corn in this pasta. On the positive side, if you are just staying away from wheat, this is a good option. I like the texture and flavour and catelli makes a vareity of pasts with the gluten free option.

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    3.8/5
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    Anonymous
    August 26, 2016

    Excellent product for people that cannot digest gluten. For those in my family that can digest gluten, they did not notice a difference in the taste, quality or texture of the pasta. This will be a new staple in my food cupboard.

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    5.0/5
    Taste

    Value / Valeur

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    Recommended? You Betcha!
    July 31, 2016

    My daugnter cannot digest gluten so I have been buying this for her. It cooks easily, like regular pasta but contains no gluten. It tastes great and she no longer has to worry about her stomach and possible pain after eating pasta. It is best cooked al dente, which is not too soft, as the sauce adheres better to it and it tastes best that way.

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.