Gluten-free pasta

This is my quick, easy and super healthy dinner with #chickapeapasta - , that requires only a quick saute of veggies with eggplant, cremini mushroom, corn, red onions, garlic and coriander.

You can definitely tell the texture of pasta is little softer than regular one with tangy bean taste, but I love how nutritious it is. It made with only 3 simple ingredients: chickpea flour, organic yellow lentil flour, organic red lentil flour, that's it! So you’re getting a hefty punch of protein and fiber with each serving.

If u are looking for a healthier option and don’t want to regular pasta, this is the way to go.

🌱23 Grams of Protein, 11 Grams of Fibre, High in Iron and B Vitamins
🌱Organic, Gluten-Free, Non-GMO, Vegan/Vegetarian & Kosher
🌱No Added Anything! Made from just Organic Chickpeas and Lentils
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